There is a working farm comprising of a multitude of fruits and vegetables grown in and about the lodge. Visitors are encouraged to pick and eat our organic fruits and vegetables while touring the land or while staying at the lodge. The fertile soil and wet tropical climate provide the very best growing conditions. The farm is quite diverse in variety. Seasonal crops include the following:
- 2,400 Valencia orange trees
- 10,000 Pineapple
- 3000 Annato Trees
- Over 1000 Sugar cane
- 800 Plantain Trees
- 500 Coconut Trees
- 250 Banana Trees
- 150 Coffee Trees
- 3 Acres of Corn
- 12 Golden Plum Trees
- 8 Avocado Trees
- 15 Mango Trees
- 1 Jamaican Lime Tree
- 2 Key Lime Trees
- 3 Sweet Lemons Trees
- 20 Guava Trees
- 3 Soursop Trees
- 4 Breadfruit Trees
- 3 Breadnut Trees
- 15 Craboo Trees
- 4 Tuki Trees (very rare)
- 1 Bamboo Bunch of over a hundred trees
- 4 Tangerine Trees
- 2 Patterna Trees
- 2 Chacte Trees
- Lemon Grass for Tea
- 2 Magev Trees
- 8 Cashew Trees
- 20 Blogo Trees
- 2 Almond Trees
- 2 Calabash trees with gourds
- Watercrest in stream
In the Garden:
Tomatoes, potatoes, carrots, watermelon, cantaloupe, sweet melons, eggplant, cabbage, lettuce, cucumbers, okra and much more.
Tropical Hardwoods:
- 400 Spanish Cedar
- 400 Honduran Mahogany Trees
- 300 Corteza Amarillo (Ipe Tree, Brazilian wallnut)
- 500 Teak Trees
- 40 Laural Trees
- 30 Emery Trees
- 30 Santa Maria Trees
and the list continues to grow annually.
